Placeholder image

Broccoli Salad

Lauren Allen

Original Recipe
tag1 tag2

Servings

4 Servings

Prep time

15 Minutes

Cooking Time

8 Minutes

Calories

300 Kcal

Everyone loves this easy Broccoli Salad recipe made with bacon, almonds, craisins and onion in a delicious creamy and tangy dressing. Serve it at a potluck or bbq or as a side dish for holiday dinner.

Ingredients

  • 2 heads fresh broccoli , cut into florets
  • 1 cup mayonnaise (I often use half plain Greek yogurt)
  • 2 Tablespoons apple cider vinegar
  • 3 Tablespoons granulated sugar
  • 8 slices bacon , cooked and crumbled
  • 1/4 cup red onion , chopped
  • 1/2 cup dried cranberries (or raisins)
  • 1/2 cup almonds , chopped

Instructions

  1. Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.
  2. In a large bowl mix together mayonnaise, vinegar and sugar. Stir well.
  3. Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce.
  4. Refrigerate for at least 1 hour before serving. Toss again to coat before serving.
  5. Store in the fridge for up to 2 days.